“Dawat-E-Khaas”, a new concept launched by Hyderabad House,
hasbeen designed to offer the most authenticHyderabadi cuisine, in a format similar to that of a
traditional Muslim Wedding. For foodies across the city, it is an ideal opportunity to indulge & relish the
mouth-watering classics from the City of Nizams. It will officially be open to all on 17th May 2015,
and tickets can be pre-booked at BookMyShow.com.Forget Sunday brunch, when you can attend this
Chef PRADEEP KHOSLA, along with his team of chefs have meticulously prepared the menu with
the traditional recipes using the finest ingredients, keeping in mind the discerning tastes of Hyderabad.
The gourmet menu features the most authentic version of the Hyderabadi DumBiryani, Haleem and
Speaking on the occasion Mr Khalil Ahmed, Managing Director, Food Krafters and Services said,
“Authentic Hyderabadi food is a blend of exquisite flavours and textures and is in many ways unique
from other culinary traditions of India. We have introduced Dawat-E-Khaas with an objective to
introduce our guests tothe most authentic food that is usually served at traditional muslim weddings. We
want everybody in the city to experience the exotic and distinct flavours of Hyderabadi cuisine and take
them on a culinary journey”.
For tickets please log on to Bookmyshow.com
Every Sunday at 1pm, starting 17th May 2015
Price: 799 incl. of taxes (for adults), 499 incl. of taxes (for children under 12)
In 1975, Mir Babar Ali started a catering business in the city of Hyderabad. Subsequently, his son,
Mazharstepped into the family business.In 1998, he set up the first Hyderabad House restaurant at
Masab Tank, Hyderabad. Over the years, the brand grew from being a single restaurant to a chain of
almost 40 stores across India.
Hyderabad House Pvt Ltd has now sold the rights to the brand name “HYDERABAD HOUSE” to
Food Krafters& Services LLP
Website: www.hyderabadhouse.com
hasbeen designed to offer the most authenticHyderabadi cuisine, in a format similar to that of a
traditional Muslim Wedding. For foodies across the city, it is an ideal opportunity to indulge & relish the
mouth-watering classics from the City of Nizams. It will officially be open to all on 17th May 2015,
and tickets can be pre-booked at BookMyShow.com.Forget Sunday brunch, when you can attend this
Chef PRADEEP KHOSLA, along with his team of chefs have meticulously prepared the menu with
the traditional recipes using the finest ingredients, keeping in mind the discerning tastes of Hyderabad.
The gourmet menu features the most authentic version of the Hyderabadi DumBiryani, Haleem and
Speaking on the occasion Mr Khalil Ahmed, Managing Director, Food Krafters and Services said,
“Authentic Hyderabadi food is a blend of exquisite flavours and textures and is in many ways unique
from other culinary traditions of India. We have introduced Dawat-E-Khaas with an objective to
introduce our guests tothe most authentic food that is usually served at traditional muslim weddings. We
want everybody in the city to experience the exotic and distinct flavours of Hyderabadi cuisine and take
them on a culinary journey”.
For tickets please log on to Bookmyshow.com
Every Sunday at 1pm, starting 17th May 2015
Price: 799 incl. of taxes (for adults), 499 incl. of taxes (for children under 12)
In 1975, Mir Babar Ali started a catering business in the city of Hyderabad. Subsequently, his son,
Mazharstepped into the family business.In 1998, he set up the first Hyderabad House restaurant at
Masab Tank, Hyderabad. Over the years, the brand grew from being a single restaurant to a chain of
almost 40 stores across India.
Hyderabad House Pvt Ltd has now sold the rights to the brand name “HYDERABAD HOUSE” to
Food Krafters& Services LLP
Website: www.hyderabadhouse.com
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