Gramener Received Aegis Graham Bell Award 2015

Gramener  Received Aegis Graham Bell Award 2015

Hyderabad November: Gramener, Hyderabad based Data Visualization company receives Aegis Graham Bell Award 2015 from Hon'ble Minister Dr. Jitender Singh, Ministry of Personnel, Public  Grievances and Pensions; Department of Atomic Energy and Department of Space and Union Minister of State (Independent Charge) in the Ministry of Development of North Eastern Region& Mr. R. P. Singh, National Secretary BJP on 27th November at NDMC Convention center in New Delhi. 

The largest award for innovation in the field of TIME (Telecom, Internet, Media and Edutainment) and SMAC (Social, Media, Analytics, Cloud)  initiated by Aegis School of Business, Data Science and Telecom & Convergence India, supported by COAI (Cellular Operators Association of India) and Telecom Centres of Excellence (TCOE) India, mUniversity as Powered Partner, Hive Communication as Creative Partner.

Gramener’s CEO, J Ramachandran said, "We continue to focus on creating innovative technology products and having built passionate team & great technology platform  from India we are now expanding to North America and Europe markets very aggressively."

Gramener's COO Naveen Gattu receives the award on behalf of Gramener said " Gramener addresses essential need of making the “consumption” of data - simpler, rapid  & coherent across organisations  with their innovative Data Visualization Product "

Gramener has been recently recognised by Deloitte as Fastest Growing Technology Company on the Deloitte Technology Fast50 India 2015.

The Conqueror’s Feast at Golkonda Hotel

The Conqueror’s Feast at Golkonda Hotel.

Hyderabad-18th November :Award-winning, fine-dining Hyderabadi restaurant Jewel of Nizam, in continuing with the royal legacy of Nizami cuisine and its rich heritage, is proud to delight our patrons with the 10-day food festival “The Conqueror’s Feast”.The Conqueror’s Feast, inspired by the North West Frontier cuisine is the perfect amalgamation of typical Mughlai flavours with a blend of rich spices. Rich and aromatic, Afghan cuisine uses fresh and dry fruits along with a blend of Persian and Mughlai influences, the legacy of Pathans who elevated food preparation and cooking into what many consider an art.

North West Frontier cuisine is also influenced by Punjabi food, where rice and spices are used to great effect. Coupled with distinct Persian influences and Afghan cuisine, the food of the North West Frontier has been shaped by over the centuries, culture and tradition. It employs the use of special, unique ingredients carefully chosen and cooked to perfection.

For this grand occasion, The Golkonda Hotel has invited Chef Mujeeb ur Rehman and a congregation of celebrity chefs from across the country to stir up the delectable delicacies of a golden past. Lunch service will feature an a la carte menu, while dinner will be lavish buffet with specialty dishes.

Chef Mujeeb is a visionary who has conducted extensive research on royal cuisines. He underwent years of rigorous education to extract recipes from the siblings of the royal khansamas of the Nawabs, including many lesser-known royal delicacies that were prevented from slipping into oblivion.

Naturralle Refined Sunflower Oil to organise “Naturralle Kitchen Maharani in Hyderabad at Kutchi Bhavan”

Naturralle Refined Sunflower Oil will be organising the “Naturralle Kitchen Maharani” in Hyderabad, to identify the best culinary talent of Hyderabad on 6^th November 2015 at Kutchi Bhavan, Eden Bagh, Ramkote, Hyderabad. The “Naturralle Kitchen Maharani” contest will be preceded by a cookery workshop by the renowned Chef Smita Dugar, who will give useful cooking tips and demonstrate few of her most popular recipes.

The participants need to prepare vegetarian dishes cooked in Oil to be able to participate in the Naturralle Kitchen Maharani. Chef Smita Dugar with a team of judges will evaluate the dishes and crown the winner of “Naturralle Kitchen Maharani” for Hyderabad.

To Register for Naturralle Kitchen Maharani, please contact:Saraiwwalla Agrr Refineries Limited:9010075950. (Or)

Email : kitchenmaharani@konnections.co.in

Venue:Kutchi Bhavan,Eden Bagh,Ramkote, Hyderabad, Hyderabad.

Date: Friday, 6th November, 2015   

Time: 11.00 am – 3.00 pm.

Naturralle Refined Sunflower Oil crowns “Vantinti Maharani for Rajahmundry”

Awards 94 Gold Coins to winners of “Naturralle Gold Fest” from East Godavari District

Rajahmundry:01st​November​, 2015:  Saraiwwalla Agrr Refineries Limited (SARL) crowned the “Naturralle Vantinti Maharani of Rajahmundry” at an event organized to identify the best culinary talent of Rajahmundry at Pandari Hall, Hotel Anand Regency, Jampet, Rajahmundry after the successful crowning of Naturralle Vantinti Maharani in Vijayawada & Visakhapatnam districts in Andhra Pradesh. The “Naturralle Vantinti Maharani” contest was preceded by a cookery workshop by the renowned Chef Sanjay Thumma, who interacted with the participants, gave useful cooking tips and demonstrated few of his most popular recipes. The event received fantastic response from the ladies who were seen having a great time interacting with Chef Sanjay Thumma.

The contestants used creativity and prepared healthy and delicious dishes. The participants displayed their exemplary culinary skills, talent and imagination.  Chef Sanjay Thumma with a team of judges evaluated the dishes and crowned the winner and declared “Naturralle Vantinti Maharani of Rajahmundry 2015”. Chef Sanjay Thumma crowned the First Naturralle Vantinti Maharani of Rajahmundry and applauded SARL for their unique initiative to bring out the culinary talent of Rajahmundry.

SARL also announced the winners of Naturralle Gold Fest and distributed the gold coins to the 94 winners from the East Godavari district.

Speaking on the occasion Mr. K S Rao, General Manager Sales & Marketing, Naturralle Refined Sunflower Oilsaid, “We have received an overwhelming response to the ‘Naturralle Vantinti Maharani’ contest. It was a pleasure watching the participants interact with Chef Sanjay Thumma during the cookery workshop. We are pleased to organize the ‘Naturralle Vantinti Maharani’ contest in Rajahmundry today. I congratulate the winners and their families for a wonderful display of creativity and talent. I would also like to congratulate the winners ofNaturralle Gold Fest from East Godavari District and thank the residents for the active participation in the contest.“

Speaking on the occasion Chef Sanjay Thumma, Brand ambassador Naturralle refined sunflower oil said, “It was a wonderful experience to attend the Vantinti Maharani contest. I am extremely happy at the response of the people of Rajahmundry and we are humbled with the affection. I am amazed at the culinary expertise demonstrated by the participants at Rajahmundry. I congratulate all the participants and the winners ofNaturralle Vantinti Maharani contest & the Naturralle Gold Fest”.

Did you participate in ‘Naturralle Gold Fest’: Buy 2 pouches of Naturralle Refined sunflower Oil get a scratch card, SMS the unique code to win Gold*

Hurry! Only 360 more Gold coins left till November!!