SEA- AICOSCA organizes 2nd Cottonseed Oil & Meal Conclave 2019 in Hyderabad
A Platform to spread awareness about Cottonseeds Oil as a good cooking oil among Consumers
Hyderabad: 24th March, 2019: The Solvent Extractor’s Association of India (SEA)& All India Cottonseed Crushers Association (AICOSCA) with the support of Telangana Oil Industry and Trade Association organized the 2nd edition of National Conference on Cottonseed Oil & Meal Conclave 2019 at Hotel Marigold
in Hyderabad.The main objective of the Conclave was to provide a
platform for members of the Industry, farmers, government bodies and
deliberate on various aspects of Cottonseed oil and meals production,
usage and marketing, which will be extremely helpful for the cotton oil
processing industry and trade.
The "2nd SEA - AICOSCA - Cottonseed Oil & Meal Conclave 2019"
was conceptualised to spread awareness about cottonseed oil among
consumers. Event had several sessions with eminent speakers including Mr.
Pasha Patel, Chairman, Maharastra Agriculture Cost & Price
Commission, Govt. of Maharashtra; Mr. Atul Chaturvedi, President, SEA;
Mr. Sandeep Bajoria, Chairman , AICOSCA; Dr. R.B.N. Prasad, Former Chief
Scientist & Head, CSIR; Dr. Prabodh S. Halde, Head-Technical
Regulatory Affairs, Marico Limited; Mr. Suresh Kumar Agarwal, President,
Telangana Oil Industries and Trade Association; Mr Priyam Patel, Vice
President, N.K. Proteins Pvt Ltd, (leading producers/ marketers of
cottonseed oil in the world).The panellists deliberated on several
issues concerning the prospects of cottonseed oil
production®ulatory challenges faced by the cottonseed industry.
The Conclave also hosted sessions on best usage of cottonseed meal in
feed formation, nutritional aspects and future prospects along with a
session on marketing practices to promote cottonseed oil and discussion
on price outlook. The event was a huge success with a participation of
more than 250 delegates from all over the country
According to Mr. Atul Chaturvedi, President, SEA, “India produces about 13.0 lakh tons
of Cottonseed oil and gaining popularity among the consumers.
Cottonseed oil is preferred oil by the organised food industry for the
unique frying properties of the oil which keeps our namkeens and snacks
fresh for a long period of time. Cottonseed oil is competitively priced
when compared to other oils, which helps increase its acceptability. We
are delighted at the response to this conclave and hope that the inputs
from the Conclave will positively benefit the cottonseed oil processing
industry and trade particularly in Telangana and Andhra Pradesh.”
According to Mr. Sandeep Bajoria, Chairman, AICOSCA, "India is now the largest cotton producing country in the world overtaking China and USA and producing between 360-370 lakh bales (170 kgs. Each)
of cotton in a year. According to the latest estimates of the Cotton
Advisory Board (CAB), the Central Government Body (under Ministry of
Textiles), for estimating production, consumption, import and export of
cotton during a season, cotton production in India in the crop year 2017-18was 365 lakh bales (of 170 kgs. each) and would be 330 lakh bales for the ongoing 2018-19
season.The States of Gujarat, Maharashtra, AP & Telangana are the
largest producers of Cotton seed in the country and will be the direct
beneficiaries of the increased demand for cottonseed oil. We hope that
the valuable insights from the different sessions will help spread
awareness about cottonseed and help to enhance the consumption of
cottonseed oil which is ideal for deep frying and used as a yardstick
for measuring the flavour and odour qualities of other edible oils. "
Adding to this Dr. B V Mehta, Executive Director, SEA of India
said, “Cotton seed oil is among the most common vegetable oils used in
the United States- referred to as American’s original vegetable oil, it
has been a part of American diet since the 1800’s and has been in high
demand among the consumers since then in USA. The primary use of
cottonseed oil is for cooking and it is used for frying, deep frying and
baking. Cottonseed oil is said to enhance the natural taste of food.
Gujarat is prime state consuming over 6 lakh tonnes of cottonseed oil in
consumer packs. Even though the states of Telangana & Andhra
Pradesh are among the leading producers of Cotton seed oil, however the
lack of awareness about the usage of cottonseed oil, has been a
hindrance in its adoption. We have planned the 2nd conclave
for cottonseed oil and meals in Hyderabad to reach-out to the common
people and encourage them to use cottonseed oil for the day to day use.”
Mr. P. Koti Rao, Hon. Secretary AICOSCA and Director Tirumala Cotton & Agro Products Pvt. Ltd.added, “Cottonseed is a ‘Golden Goose’ for the farmers as 2/3rd
portion forms cottonseed which yields valuable by products like Oil,
cottonseed cake, linters, Hulls, soap and Free Fatty acids. For the
local Telangana and Andhra Cuisine, cottonseed oil is light with
non-oily consistency useful for deep frying. It is a housewife friendly
oil as food cooked in cottonseed oil has a long frying and shelf life.
We are hopeful that the people from Telangana & AP adopt cottonseed
oil for their day to day cooking.”